Innovating Innovation for Sustainable Profitability

Updated: Jul 18, 2019



Do you want to discover new ways to increase sales, reduce costs and improve profitability? Are you challenged by new competitors and by rising costs of raw materials? Do you experience creative fatigue when you do your menu innovation?


Learn and understand the WHAT, WHY, and HOW of INNOVATION by unraveling the 7 Innovation Techniques and the 5-Step Innovation Process and the 5 Key Areas of Innovation Execution that deliver results. DRIVEN Productivity Seminar Series is an interactive seminar workshop on July 19, 2019, 1-5PM at the A. Venue Hotel, Makati City. It is designed for food entrepreneurs who want to pursue product menu and brand innovation, research and development specialists, hospitality establishment owners, restaurant operators, and marketing consultants.


Danny Pumarega, the seminar facilitator, is a Certified Professional Food Manager (CPFM) by the National Restaurant Association (NRA) and by the National Assessment Institute (NAI) of USA. He has been in the restaurant and bakery business for more than thirty years. He is an expert in business, start-up, growth strategy, customer service and loyalty, innovation, and loved brands. He is a former Chief Operations Officer (COO) of famous restaurant chains (Max’s, Kenny Rogers Roasters, Kuya J, Chicken Deli, Popeye’s and Jollibee, to name a few), he is now an aspiring social entrepreneur, an inspirational speaker, and a business consultant.



This is powered by COURAGE ASIA, with the support of media partners, www.dineph.com, www.foodfindsasia.com, and www.asianfoodtourist.com. For information and reservation, call or text 09176398089.



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